Antipasti

Bruschette Varie6

Toasted bread with variety of tomato, black olive tapenade, and red pepper tapenade

Crostini di Polenta8

baked polenta squares topped with gorgonzola spread, mushroom tapenade, balsamic grape tomatoes

Torre di Melanzane7

baked layers of tomato, basil, and fresh mozzarella

Quinoa con Pere8

pomegranate & orange quinoa, sweet onion compote, marsala poached pear, smoked blue, walnut brittle

Crostini di Fegato7

toasted bread with chicken liver pate and sweet onion jam

Polpete Toscane6

baked meatballs of beef and pork with a fresh herb green sauce

Sformato8

baked terrine of roasted red peppers, fresh herbs, and romano cheese

Affettati10

local parma brand cured meats and imported cheeses

Insalata Mista7

Mixed greens with tomatoes, onions, and gorgonzola

Insalata di Farro8

Tuscan wheat grain, roasted beets & celery root, arugula, ricotta salata, hazelnut

Pomodoro e Buffala9

Grape tomatoes with buffalo mozzarella, olive oil and basil pesto

Insalata di Finocchio8

Sliced fennel, red onion, oranges and kalamata olives, pomegranate

Insalata di Rucola8

Baby arugula, cherry tomatoes, radicchio, endive, toasted walnuts, Parmigiano Reggiano

Insalata di Mare10

Shrimp, calamari, mussels, celery, tomato, radicchio, onions, and olives

Fagioli, Tonno e Cipolle8

Tuscan bean salad with cannellini bean, imported tuna, and onions on mixed greens

Zuppe del Giorno5.50

Homade soups prepared daily

Small House Salad4

Pizze

Margherita11

Crushed tomatoes and fresh mozzarella

Bianca11

Fresh sliced tomatoes, fresh mozzarella and basil

Quattro Stagioni15

Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes

Quattro Formaggi14

White pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses (no sauce)

Prosciutto e Funghi14

Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto crudo or prosciutto cotto

Prosciutto e Rucola14

Crushed tomatoes, fresh mozzarella, prosciutto and arugula

Speck e Mascarpone15

Crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

Salsiccia e Cipolle14

Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

Tonno e Cipolle14

Crushed tomatoes, fresh mozzarella, imported tuna, onions and capers

Capricciosa15

Crushed tomato, fresh mozzarella, mushroom, artichoke, olive, prosciutto cotto and egg

Focaccina Ripiena13

Flat stuffed pizza with prosciutto cotto and fresh mozzarella (no sauce)

Cavoletti e Taleggio16

burrata cheese, brussel sprouts, taleggio, pancetta

Focaccina Cruda15

Flat stuffed pizza with fresh mozzarella, prosciutto, arugula and fresh tomato (no sauce)

Calzone Farcita14

Filled with crushed tomatoes, fresh mozzarella, prosciutto cotto, peppers, mushrooms, and artichokes

Margherita Toppings:3 each

prosciutto, speck, prosciutto cotto, tuna, gorgonzola, artichokes

Margherita Toppings:2 each

pepperoni, sausage, anchovies, ricotta, roasted peppers, eggplant, zucchini, mushrooms, onions, kalamata olives, arugula

Margherita Toppings:1 each

egg, basil

No substitutions on Menu Pizzas, Please.

Pasta

Lasagna Toscana16

Traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce

Nastri con Anatra e Carciofi17

white wine braised duck with artichokes on whole wheat nastri

Stracotto di Cingiale con Fettucine17

Braised boar with vegetables served on fettucine pasta

Tagliatelle con Sugo di Funghi15

Tagliatelle pasta with dry porcini and fresh mushroom ragu

Cavatelli con Salsiccia e Rapini16

Ricotta cavatelli with sweet sausage, broccoli rabe, roasted red peppers

Spaghetti di Casa con Gamberi e Cozze17

Crushed tomato, garlic, onion, and capers with shrimp and mussels

Mezzelune di Zucca16

butternut squash filled mezzelune, toasted almond brown butter, amaretti

Ravioli di Salmone17

Ricotta, smoked and fresh salmon filled with asparagus and shallot butter

Risotto del Giorno17

Made fresh with seasonal ingredients

Crespelle di Radice15

Thin crepes layered with roasted turnip, rutabaga, apple, butternut squash, and beschamel

Rotolo Trecolori15

Rolled sliced crepes filled with carrots, spinach, and red peppers on a pesto-gruyere cream sauce

Maccheroni con Melanzane al Forno15

Baked rigatoni with roasted eggplant, grape tomato, onions, beschamel, and gruyere

Canelloni di Spinaci con Crema di Gorgonzola15

Baked cannelloni filled with spinach, topped with a creamy gorgonzola sauce

Tortelli15

Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce

Ravioli con Burro e Salvia15

Spinach-filled ravioli drizzled with sage butter

Tagliatelle con Ragu di Agnello17

braised lamb with olives on spinach tagliatelle

Pappardelle con Sugo di Coniglio17

Braised rabbit with vegetables served on pappardelle pasta

No Substitutions on Pasta dishes, please.

Panini

Lucchese7

Prosciutto, roasted peppers, fresh mozzarella and pesto

Fiorentina7

Genoa salami, marinated artichokes, fontina cheese and pesto

Siciliana7

Hot soppressata, banana peppers, caciocavallo cheese, and olive spread

Caprese8

Buffalo mozzarella, fresh tomatoes and pesto

Ortolana7

Roasted eggplant, zucchini and peppers with pesto

All paninis are made on ciabatta bread and served with bean salad.

Dolci

Gelato e Sorbetto5.50

Tiramisu5.50