goat cheese and roasted tomato compote, cannellini bean spread with arugula pesto, olive tapenade

Crostini di Polenta8

baked polenta squares topped with smoked blue cheese, wild mushrooms, roasted tomato compote

Sformato di Verdure7

layers of eggplant and zucchini with a roasted tomato and romano filling on a sweet pepper coulis

Antipasto di Terra12

Parma cured meats, imported cheeses, pickled veggies, and tasty garnishes

Polpete Toscane7

baked meatballs of beef and pork with a fresh herb green sauce

Insalata Mista7

mixed greens with sliced radish, carrot, tomato, and cucumber, tossed in a balsamic vin, topped with shaved Parmigiano

Insalata di Farro8

tuscan wheat grain, wild mushrooms, shaved brussel sprouts, grappa soaked currants, toasted squash seeds, cider vinaigrette

Pomodoro e Bufala10

Grape tomatoes with buffalo mozzarella, olive oil and basil pesto

Insalata di Spinaci8

baby spinach, spiced walnuts, sliced apples, smoked blue, pancetta

Fagioli con Tonno8

mixed greens, cherry tomatoes, and red onions tossed in a balsamic vin, topped with cannellini beans and olive oil poached tuna

Zuppe del Giorno5.50

Homade soups prepared daily



Crushed tomatoes and fresh mozzarella


Fresh sliced tomatoes, fresh mozzarella and basil

Quattro Stagioni16

Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes

Quattro Formaggi15

White pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses (no sauce)

Prosciutto e Funghi15

Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto crudo or prosciutto cotto

Prosciutto e Rucola15

Crushed tomatoes, fresh mozzarella, prosciutto and arugula

Speck e Mascarpone16

Crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

Salsiccia e Cipolle15

Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

Mortadella e Pistachio17

pistachio pesto, romano cheese, basil, mortadella, burrata


Crushed tomato, fresh mozzarella, mushroom, artichoke, olive, prosciutto cotto and egg

Focaccina Ripiena14

Flat stuffed pizza with prosciutto cotto and fresh mozzarella (no sauce)

Cavoletti e Stelvio17

fresh mozzarella, shaved brussel sprouts, pancetta, stelvio cheese, runny egg

Focaccina Cruda16

Flat stuffed pizza with fresh mozzarella, prosciutto, arugula and fresh tomato (no sauce)

Calzone Farcita15

Filled with crushed tomatoes, fresh mozzarella, prosciutto cotto, peppers, mushrooms, and artichokes

Margherita Toppings:3 each

prosciutto, speck, prosciutto cotto, tuna, gorgonzola, artichokes

Margherita Toppings:2 each

pepperoni, sausage, anchovies, ricotta, roasted peppers, eggplant, zucchini, mushrooms, onions, kalamata olives, arugula

Margherita Toppings:1 each

egg, basil

No substitutions on Menu Pizzas, Please.


Lasagna Toscana16

Traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce

Tortelloni di Zucca18

butternut squash tortelloni, fontina foduta, amaretti crumbs, fried sage

Tagliatelle con Sugo di Funghi16

porcini and fresh mushroom ragu on tagliolini pasta

Cavatelli Rossi16

beet cavatelli with home made sausage, butternut squash, kale, orange zest, ricotta salata, toasted squash seeds

Spaghetti con Scampi e Funghi19

saffron spaghetti with langoustines, wild mushrooms, tomato broth, and anchovy breadcrumbs

Rotolo Trecolori15

rolled sliced crepes filled with kale, squash, and apples on a Gruyere cream sauce

Cannelloni di Cinghiale17

baked, boar and apple filled cannelloni with a pumpkin cream sauce, fontina, and sage pesto


Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce and grated parmigiano

Ravioli con Burro e Salvia15

Spinach-filled ravioli drizzled with sage butter and grated parmigiano

Tagliatelle con Ragu di Agnello17

braised lamb with olives on spinach tagliatelle topped with orange zest and grated cacio cavallo

Pappardelle con Coniglio alla Garfagnana17

Braised spiced rabbit with pappardelle pasta

Risotto del Giorno17

Made fresh with seasonal ingredients

No Substitutions on Pasta dishes, please.



Prosciutto, roasted peppers, fresh mozzarella and pesto


Genoa salami, marinated artichokes, fontina cheese and pesto


Hot soppressata, banana peppers, caciocavallo cheese, and olive spread


Buffalo mozzarella, fresh tomatoes and pesto


Roasted eggplant, zucchini and peppers with pesto

All paninis are made on ciabatta bread and served with bean salad.


Gelato e Sorbetto5.50