PEI Mussels, roasted cherry tomatoes, shallot, white wine, preserved lemon, basil, anchovy breadcrumbs


goat cheese and roasted tomato compote, cannellini bean spread with arugula pesto, olive tapenade

Crostini di Polenta8

baked polenta squares topped with gorgonzola spread, mushroom tapenade, balsamic grape tomatoes

Torre di Verdure7

layers of eggplant and zucchini with a roasted tomato and romano filling on a yellow pepper coulis

Quinoa con Lacinato9

red quinoa with lemon-thyme vinaigrette, roasted squash and celery root compote, tuscan kale dressed with chevre, toasted seeds

Antipasto di Terra11

Parma cured meats, imported cheeses, pickled veggies, pork terrine, chicken liver crostini

Polpete Toscane7

baked meatballs of beef and pork with a fresh herb green sauce


baked terrine of roasted red peppers, fresh herbs, and romano cheese

Insalata Mista7

mixed greens with sliced radish, carrot, tomato, and cucumber, tossed in a balsamic vin, topped with shaved Parmigiano

Insalata di Farro8

warm tuscan wheat grain, brussel sprouts, wild mushrooms, cranberries, walnuts, cider vin, ricotta salata

Pomodoro e Bufala10

Grape tomatoes with buffalo mozzarella, olive oil and basil pesto

Insalata di Finocchio8

Sliced fennel, red onion, oranges and kalamata olives, grapefruit and mint

Insalata di Rucola8

arugula, spiced walnuts, poached pear, smoked blue, pancetta

Antipasto di Mare11

Shrimp, calamari, mussels, celery, tomato, fennel fronds, onions, and olives

Fagioli con Tonno8

mixed greens, cherry tomatoes, and red onions tossed in a balsamic vin, topped with cannellini beans and olive oil poached tuna

Zuppe del Giorno5.50

Homade soups prepared daily



Crushed tomatoes and fresh mozzarella


Fresh sliced tomatoes, fresh mozzarella and basil

Quattro Stagioni15

Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes

Quattro Formaggi14

White pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses (no sauce)

Prosciutto e Funghi14

Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto crudo or prosciutto cotto

Prosciutto e Rucola14

Crushed tomatoes, fresh mozzarella, prosciutto and arugula

Speck e Mascarpone15

Crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

Salsiccia e Cipolle14

Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

Cavoletti e Taleggio16

panna, mozzarella, brussel sprouts, taleggio, pancetta


Crushed tomato, fresh mozzarella, mushroom, artichoke, olive, prosciutto cotto and egg

Focaccina Ripiena13

Flat stuffed pizza with prosciutto cotto and fresh mozzarella (no sauce)

Cavolo Nero e Tartuffo16

panna, truffle caciotta, mozzarella, lacinato kale, sausage, truffle oil

Focaccina Cruda15

Flat stuffed pizza with fresh mozzarella, prosciutto, arugula and fresh tomato (no sauce)

Calzone Farcita14

Filled with crushed tomatoes, fresh mozzarella, prosciutto cotto, peppers, mushrooms, and artichokes

Margherita Toppings:3 each

prosciutto, speck, prosciutto cotto, tuna, gorgonzola, artichokes

Margherita Toppings:2 each

pepperoni, sausage, anchovies, ricotta, roasted peppers, eggplant, zucchini, mushrooms, onions, kalamata olives, arugula

Margherita Toppings:1 each

egg, basil

No substitutions on Menu Pizzas, Please.


Lasagna Toscana16

Traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce

Triangoli di Radiche17

celery root filled triangoli with bosc pear brown butter, hazelnuts, and truffled pecorino

Paccheri con Sugo di Cingiale17

paccheri pasta with a tomato and ground boar ragu and grated parmigiano

Tagliolini con Sugo di Funghi15

porcini and fresh mushroom ragu on tagliolini pasta

Cavatelli con Salsiccia e Cavalfiore16

chestnut cavatelli with house-made sausage, cauliflower, brussel sprouts, lacinato kale, lemon, and ricotta salata

Spaghetti Neri con Gamberi19

squid ink spaghetti with rock shrimp, roasted grape tomatoes, preserved lemon, anchovie breadcrumbs

Tortelloni di Zucca17

butternut squash filled tortelloni with toasted almond brown butter and amaretti

Crespelle di Spinaci16

crepes layered with spinach, wild mushrooms, romano cheese, and beschamel cream

Rotolo Trecolori15

Rolled sliced crepes filled with carrots, spinach, and red peppers on a pesto-gruyere cream sauce

Gnocchi di Semolina16

Roman-style baked semolina rounds with braised beef shortrib ragu and pecorino toscano

Cannelloni di Carne16

baked, fresh pasta cannelloni filled with pork, prosciutto, and butternut squash, topped with walnut beschamel and fontina


Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce and grated parmigiano

Ravioli con Burro e Salvia15

Spinach-filled ravioli drizzled with sage butter and grated parmigiano

Tagliatelle con Ragu di Agnello17

braised lamb with olives on spinach tagliatelle topped with orange zest and grated cacio cavallo

Pappardelle con Sugo di Coniglio17

Braised rabbit with vegetables served on pappardelle pasta

Risotto del Giorno17

Made fresh with seasonal ingredients

No Substitutions on Pasta dishes, please.



Prosciutto, roasted peppers, fresh mozzarella and pesto


Genoa salami, marinated artichokes, fontina cheese and pesto


Hot soppressata, banana peppers, caciocavallo cheese, and olive spread


Buffalo mozzarella, fresh tomatoes and pesto


Roasted eggplant, zucchini and peppers with pesto


mortadella, arugula, pickled veggies, fresh mozzarella, red pepper spread

All paninis are made on ciabatta bread and served with bean salad.


Gelato e Sorbetto5.50