Antipasti

Cozze10

PEI Mussels, cherry tomatoes, shallot, white wine, preserved lemon, basil

Bruschette7

goat cheese and roasted tomato compote, cannellini bean spread with arugula pesto, olive tapenade

Crostini di Polenta8

baked polenta squares topped with gorgonzola spread, mushroom tapenade, balsamic grape tomatoes

Torre di Melanzane7

baked layers of tomato, basil, and fresh mozzarella

Quinoa con Pesche9

Red and white quinoa with mint and lemon, peach and shallot compote, cucumber and fennel salad tossed with a chevre dressing

Antipasto di Terra10

pork and pistachio terrine, chicken liver crostini, fett'unta with sliced Parma lardo, giardiniera

Polpete Toscane7

baked meatballs of beef and pork with a fresh herb green sauce

Sformato8

baked terrine of roasted red peppers, fresh herbs, and romano cheese

Affettati10

local parma brand cured meats and imported cheeses

Insalata Mista7

mixed greens with sliced radish, carrot, tomato, and cucumber, tossed in a balsamic vin, topped with shaved Parmigiano

Insalata di Farro8

tuscan wheat grain, arugula, corn, carrots, shaved brussel sprouts, basil vin, ricotta salata

Pomodoro e Buffala9

Grape tomatoes with buffalo mozzarella, olive oil and basil pesto

Insalata di Finocchio8

Sliced fennel, red onion, oranges and kalamata olives, grapefruit and mint

Insalata di Rucola8

arugula, spiced walnut, poached pear, pickled red onion, smoked blue, pancetta vin

Antipasto di Mare11

Shrimp, calamari, mussels, celery, tomato, fennel fronds, onions, and olives

Fagioli, Tonno e Cipolle8

mixed greens, cherry tomatoes, and red onions tossed in a balsamic vin, topped with cannellini beans and tuna

Zuppe del Giorno5.50

Homade soups prepared daily

Pizze

Margherita11

Crushed tomatoes and fresh mozzarella

Bianca11

Fresh sliced tomatoes, fresh mozzarella and basil

Quattro Stagioni15

Crushed tomatoes and fresh mozzarella with four separate sections of prosciutto, roasted red peppers, mushrooms, and artichokes

Quattro Formaggi14

White pizza topped with fresh mozzarella, gorgonzola, crotonese, and ricotta cheeses (no sauce)

Prosciutto e Funghi14

Crushed tomatoes, fresh mozzarella, mushrooms, prosciutto crudo or prosciutto cotto

Prosciutto e Rucola14

Crushed tomatoes, fresh mozzarella, prosciutto and arugula

Speck e Mascarpone15

Crushed tomatoes, fresh mozzarella, mascarpone cheese, speck

Salsiccia e Cipolle14

Crushed tomatoes, fresh mozzarella, sausage, onions and roasted fennel

Mais e Cotto16

house smoked mozzarella, panna, corn, green onion, proscuitto cotto

Capricciosa15

Crushed tomato, fresh mozzarella, mushroom, artichoke, olive, prosciutto cotto and egg

Focaccina Ripiena13

Flat stuffed pizza with prosciutto cotto and fresh mozzarella (no sauce)

Asparagi e Tartuffo16

truffle caciotta, panna, asparagus, egg, topped with truffle oil

Focaccina Cruda15

Flat stuffed pizza with fresh mozzarella, prosciutto, arugula and fresh tomato (no sauce)

Calzone Farcita14

Filled with crushed tomatoes, fresh mozzarella, prosciutto cotto, peppers, mushrooms, and artichokes

Margherita Toppings:2 each

pepperoni, sausage, anchovies, ricotta, roasted peppers, eggplant, zucchini, mushrooms, onions, kalamata olives, arugula

Margherita Toppings:1 each

egg, basil

Margherita Toppings:3 each

prosciutto, speck, prosciutto cotto, tuna, gorgonzola, artichokes

No substitutions on Menu Pizzas, Please.

Pasta

Lasagna Toscana16

Traditional layered lasagna with fresh pasta, meat ragu, and beschamel cream sauce

Rigatoni con Pesto16

house-made rigatoni with smoked walnut and basil pesto, green beans, potatoes, ricotta salata

Stracotto di Cingiale con Fettucine17

Braised boar with vegetables served on cocoa fettucine

Tagliatelle con Sugo di Funghi15

whole wheat tagliatelle with porcini and fresh mushroom ragu

Cavatelli con Salsiccia e Rapini16

Ricotta cavatelli with sweet sausage, broccoli rabe, roasted red peppers

Spaghetti di Casa con Gamberi e Cozze17

Crushed tomato, garlic, onion, and capers with shrimp and mussels

Ravioli di Salmone17

Ricotta, smoked and fresh salmon filled with asparagus and shallot butter

Agnolotti di Piselli17

sweet pea filled agnolotti with pancetta and wild mushrooms

Crespelle di Spinaci16

crepes layered with spinach, wild mushrooms, romano cheese, and beschamel cream

Rotolo Trecolori15

Rolled sliced crepes filled with carrots, spinach, and red peppers on a pesto-gruyere cream sauce

Maccheroni con Melanzane al Forno15

Baked rigatoni with roasted eggplant, grape tomato, onions, beschamel, and gruyere

Canelloni con Zucchini e Gamberi16

baked, fresh pasta cannelloni filled with zucchini, shrimp, ricotta and mint, topped with a fontina beschamel sauce

Tortelli15

Fresh pasta half-moons filled with a pork and beef filling in a bolognese sauce

Ravioli con Burro e Salvia15

Spinach-filled ravioli drizzled with sage butter

Tagliatelle con Ragu di Agnello17

braised lamb with olives on spinach tagliatelle

Pappardelle con Sugo di Coniglio17

Braised rabbit with vegetables served on pappardelle pasta

Risotto del Giorno17

Made fresh with seasonal ingredients

No Substitutions on Pasta dishes, please.

Panini

Lucchese7

Prosciutto, roasted peppers, fresh mozzarella and pesto

Fiorentina7

Genoa salami, marinated artichokes, fontina cheese and pesto

Siciliana7

Hot soppressata, banana peppers, caciocavallo cheese, and olive spread

Caprese8

Buffalo mozzarella, fresh tomatoes and pesto

Ortolana7

Roasted eggplant, zucchini and peppers with pesto

All paninis are made on ciabatta bread and served with bean salad.

Dolci

Gelato e Sorbetto5.50

Tiramisu5.50